fbpx

Skinny Grapefruit Greyhound

7K

It’s a rough world out there right now. Our minds and bodies are exhausted. At this point, I don’t think this post needs any kind of explanation or introduction. All we will say is…anyone else in need of a cocktail? ? Amen. ?

That’s what we thought, too! So, let’s get right into it. Today’s featured recipe is a beautiful and delicious favorite, just in time for the last few weeks of summer. This Skinny Grapefruit Greyhound is refreshing, packs the perfect boozy punch, and is made with one of our favorite swaps to make our cocktails low-cal…Sparkling Ice! ? No need to cut up and squeeze fresh grapefruit, it’s all added with the Grapefruit Sparkling Ice! Although, you can add grapefruit slices for garnish if you wish, like we did!

We love celebrating the end of a long week, or just a summer evening with one of these babies. We highly suggest you do, too. ? ?

Grab your booze, and let’s get our happy hour on, shall we?

What You Need

• 4 ounces vodka (was ALWAYS opt for Tito’s)

• 8-10 ounces Grapefruit Sparkling Ice

Stevia or Splenda (for “sugared” rim of glass)

• Grapefruit slices (for garnish), optional

Step by Step

1. Wet rims of 2 cocktail glasses with grapefruit slice (or water), then dip into Stevia blend or Splenda for a “sugared” rim.

2. Add ice to each glass.

3. Pour 4 ounces of Grapefruit Sparkling Ice into each glass.

4. Top each with 2 ounces vodka.

5. Garnish with a grapefruit slice (optional).

6. Stir well and serve!

P.S. We used these cool sphere ice cube molds for a flawless + chic presentation. You can easily replicate this look by finding them online here: Sphere Ice Molds


Some of the links above are affiliate links, which pays us a small commission for our referral at no extra cost to you! Thank you for supporting Cookies & Calligraphy!


Did you recreate this recipe? Share with us! Be sure to tag your recreations of this recipe on Instagram and Facebook with @cookiesandcalligraphy and include the tag #cookiesandcalligraphy.

Skinny Grapefruit Greyhound

Prep Time 5 minutes
Course Drinks
Servings 2 drinks

Ingredients
  

  • 4 ounces vodka we ALWAYS opt for Tito’s
  • 8-10 ounces Grapefruit Sparkling Ice
  • Stevia or Splenda for “sugared” rim of glass
  • Grapefruit slices for garnish, optional

Instructions
 

  • Wet rims of 2 cocktail glasses with grapefruit slice (or water), then dip into Stevia blend or Splenda for a “sugared” rim.
  • Add ice to each glass.
  • Pour 4 ounces of Grapefruit Sparkling Ice into each glass.
  • Top each with 2 ounces vodka.
  • Garnish with a grapefruit slice (optional).
  • Stir well and serve!

Notes

P.S. We used these cool sphere ice cube molds for a flawless + chic presentation. You can easily replicate this look by finding them online.
Close
Cookies and Calligraphy © Copyright 2023. All rights reserved.
Close