So, there we were…wondering where the heck time had gone and how we hadn’t posted a blog in what felt like months. Wait. That really happened?! 🤯 We. Are. So. Sorry! 😭 Well, without getting into it (long story short, if you will…), we figured it was time for another cake ball flavor to add to our Rolodex of amazingness. IYKYK right?
Father’s Day was last month, and we wanted to celebrate our VIP daddio with something he loves, hands down. That my friends is Coconut Cake. So, we whipped up a classic recipe he loves but wanted to add something more. Something bold. Something that people would talk about. 😏 Well, talk about it we shall…
We had seen a few options out there with the incorporation of cream cheese in the frosting, so we took a stab at it and here we are! I know, I know. Before you turn your nose up, hear us out. To our surprise (well, not really 😂), it got rave reviews all around! Everyone actually loved the pretty subtle incorporation of the cream cheese. Honestly, this is next level stuff here, y’all. Seriously! It’s not overly mouth-coating thick or cheesy. Truly, it brings an even more textured flavor to the cake that makes it denser, more flavorful and creamy. It compliments the coconut flakes perfectly and isn’t overly sweet like you sometimes get with vanilla buttercreams.
So, that’s how the new Coconut Cake Ball flavor was born. If you are looking for something sweet, not exactly vanilla, and has spring/summer flavor, then this recipe is your jam.
Let’s get rollin… 💃🏼
Get the recipe below!
https://www.etsy.com/listing/1531656425/recipe-coconut-cake-balls-digital-recipe
