Flourless Chocolate Banana Bread
Flourless, gluten free and vegan, this fan favorite is perfect for a quick snack, breakfast option, or even late night sweet treat.
Ingredients
- 3 medium ripe bananas
- 2 cups old-fashioned rolled oats gluten free if preferred
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey
- 1/4 cup Splenda optional
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/4 cup water
- 1 cup dark chocolate chips gluten free/vegan if preferred
Instructions
- Preheat oven to 350 degrees.
- Line a 9×5 (or standard size) bread loaf pan with parchment paper. Set aside.
- Combine all ingredients except for the chocolate chips in a food processor (a hand mixer can work as well). Mix until fully combined and smooth.
- Next, fold in your chocolate chips. Mix until combined.
- Pour your mixture into the parchment lined bread loaf pan. Top with few additional dark chocolate chips.
- Bake loaf for 30-40 minutes. Check at 30 with a toothpick. When it comes out clean with a few crumbs, it’s done.
- Let your loaf cool completely before slicing.
- Store extra slices in an airtight container with slices in between parchment paper for up to 5 days.