Banana Bread Cookies
Easy, healthy and delicious banana bread flavor you know and love...now in cookie form!
Ingredients
- 1 1/2 cups almond flour
- 1/4 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon agave syrup maple syrup or honey work, too
- 1 large egg
- 4 medium ripe mashed bananas
Instructions
- Preheat your oven to 350 degrees.
- Line two baking sheets with parchment paper and set aside.
- Mash your bananas, leaving a few chunks. You don’t want the mixture too liquidy, so mash only until soft with some chunks and it’s somewhat thick (this will keep your cookies dense and not runny).
- Add to your banana mixture the egg and agave syrup and mix together until combined.
- In a large mixing bowl, combine almond flour, baking soda, salt and cinnamon.
- Add liquid to the dry ingredients and combine until incorporated.
- Add in any optional additional mix-in’s (nuts, chocolate chips, oats, etc.) now and combine. We added in some rolled oats. 😎
- Using a 2 Tbsp cookie scoop, scoop mixture onto your parchment lined baking sheet. Flatten each scoop with the back of a spoon. Top with additional toppings, if preferred.
- Bake cookies for 25-30 minutes, or until they are golden brown and not wet. Ours went about 25 minutes.
- Remove cookies from oven and let cool for 5 minutes before transferring to a cookie sheet to cool completely.
- Store cookies in an airtight container for up to 5 days. Enjoy!