As the crisp autumn air swirls around us and leaves crunch beneath our boots, it’s time to embrace the coziest season of the year. Thanksgiving is the ultimate celebration of gratitude, family, and all things delicious. While pumpkin pie takes center stage on many dessert tables, why not sip your way to seasonal bliss with a Pumpkin Pie Martini? This cocktail is the perfect way to toast to the holiday season, blending the warm, spicy flavors of fall into a glass of creamy indulgence.
Why You’ll Love It
Imagine the classic pumpkin pie—its silky texture, spiced aroma, and sweet warmth—transformed into a decadent drink. This martini is dessert and cocktail rolled into one, perfect for a Friendsgiving happy hour or a post-turkey treat. Plus, it’s as easy to make as it is to enjoy!
The Recipe
Servings: Makes 2 martinis
Ingredients:
- 3 oz vanilla vodka
- 3 Tbsp pumpkin purée
- 3 oz Irish cream liqueur
- 1/2 tsp pumpkin pie spice
- Crushed graham crackers (for rimming the glass)
Instructions:
- Prepare the Rim: Moisten the rim of a martini glass with a little water or simple syrup. Dip the rim into crushed graham crackers to create that pie crust magic.
- Shake it Up: In a cocktail shaker, combine vanilla vodka, pumpkin purée, Irish cream, and pumpkin pie spice. Add ice, and shake vigorously until combined. Pour in chilled glass and enjoy!
