Okay okay, we know we have already given you our classic and fool-proof Champagne Jell-O Shots, but since it’s been such a year 🙄 (or two) we figured there was no harm in giving these a refresh to help us sail into the New Year. 🤗🥳 I mean we all like options don’t we? 🤷🏼♀️😏
These modern dome shaped delights will impress your guests and are quick and simple to create. All you need is a half sphere silicone mold (or any other fun mold you like!), your favorite fruit, and – of course – glitter dust. 🤩✨ You can use any champagne you want, or a sparkling wine or prosecco will work as well. We used our tried and true family favorite, Martini & Rossi Asti Sparkling Champagne. It has a very sweet taste, so it worked perfectly for these. So, grab a bottle (or two) and cheers to the New Year! 🍾🥂
What You Need to Make
Ingredients:
- 15 oz. of your favorite champagne (or sparkling wine or rose)
- 3 envelopes plain gelatin (Knox Brand)
- 1 Tbsp. Sugar
- Edible Glitter Dust for topping
Step By Step
- Place your sugar and 10 oz. of champagne in a sauce pan.
- Add in the gelatin and let sit for 2-3 minutes.
- Set your burner on low heat and stir until everything has dissolved completely. This takes about 4-5 minutes.
- Remove from stove, add in the remaining 5 oz. of champagne and mix to combine.
- Grab your silicone mold and add your fruit into the spheres. Pour your mixture on top and fill molds close to the top and chill in refrigerator for at least an hour.
- Gently and slowly release the Jello domes from the molds.
- Lightly dust the tops with edible glitter or your choice of decoration.
Serve & Enjoy!
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Champagne Jello Domes
Ingredients
- 15 oz. of your favorite champagne or sparkling wine or rose
- 3 envelopes plain gelatin Knox Brand
- 1 Tbsp. Sugar
- Edible Glitter Dust for topping
Instructions
- Place your sugar and 10 oz. of champagne in a sauce pan.
- Add in the gelatin and let sit for 2-3 minutes.
- Set your burner on low heat and stir until everything has dissolved completely. This takes about 4-5 minutes.
- Remove from stove, add in the remaining 5 oz. of champagne and mix to combine.
- Grab your silicone mold and add your fruit into the spheres. Pour your mixture on top and fill molds close to the top and chill in refrigerator for at least an hour.
- Gently and slowly release the Jello domes from the molds. Lightly dust the tops with edible glitter or your choice of decoration.
