Valentine’s Day is only a few days away (yay! ?) which means the true countdown is on to find the perfect treat in time for your bestie or bae! Babes, if you want to impress those you love in your life, we’ve got THE perfect recipe for you. We are always (we repeat…always! ?) in the mood for a good cake ball. It’s literally cake that you can eat one delicious bite at a time (Genius? We think so!). So, these red velvet cake balls were totally going to happen eventually. So, why not just in time for Valentine’s Day?
These Red Velvet Cake Balls are everything you need for your upcoming celebration of ❤️. Red velvet cake made from scratch paired with the classic tang of cream cheese frosting makes these “bites of cake” simply uh-mazing!
We top them off by dipping each into a rich white chocolate coating, and the rest is history…it’s a match made in heaven (or, your mouth).
This recipe seems intimidating, but as with all of our cake ball recipes, they are quite simple to make. Only four main steps. Bake the cake, make the frosting, roll your balls, coat them, and enjoy! That’s it! Top them with some extra red velvet crumbles or your choice of sprinkles. ??
So, come on, babes! Let’s roll some cake! ?
Get the recipe below!
https://www.etsy.com/listing/1492752248/recipe-red-velvet-cake-balls-digital
Did you make this recipe? Share with us on Instagram or Facebook with #cookiesandcalligraphy and tag @cookiesandcalligraphy! Happy baking!
