Non-Dairy Easy Strawberry Sorbet

Sorbet. A combination of ice cream and smoothie in each scoop. We love our sorbet just as much as ice cream and cookies over here at C&C. This recipe is too easy it’s insane. ☀For these hot summer months, you need this to cool off anytime of day. It’s delicious! 🍓🥥🍌🥄🍨 Trust us! Grab the four ingredients below and you’ll be scooping in no time babes!

What You Need

1 can (13.5 ounces each) light/low fat coconut milk

2-3 bananas sliced and frozen

2 cups frozen strawberries

1 Tbsp. maple syrup (agave works too!)

Optional toppings: dried strawberries, almonds, shredded coconut, sprinkles, etc.  

Step by Step

1. Add your frozen bananas and coconut milk in a blender and pulse until smooth.

2. Add in your strawberries and maple syrup and mix until a smooth consistency.

3. Take your mixture and pour into an airtight container that can be covered. Place in freezer.

4. After an hour stir and flatten back down. Repeat for 3 more hours stirring for a minute each hour. (4 total hours)

5. Place back in the freezer for another 2 hours to chill and set fully.

6. Enjoy immediately! If you are saving it for later just take out the container and let the mixture thaw for about 15-20 minutes before serving.

Mmmmm!

 

Non-Dairy Easy Strawberry Sorbet

Print Recipe
Serves: 12 Cooking Time: 6 hours

Ingredients

  • 1 can (13.5 ounces each) light coconut milk 
  • 2-3 bananas sliced and frozen
  • 2 cups frozen strawberries
  • 1 Tbsp. maple syrup (agave works too!)
  • Optional toppings: dried strawberries, almonds, shredded coconut, sprinkles, etc.  

Instructions

1

Add your frozen bananas and coconut milk in a blender and pulse until smooth.

2

Add in your strawberries and maple syrup and mix until a smooth consistency.

3

Take your mixture and pour into an airtight container that can be covered and placed into the freezer.

4

Place in freezer and after an hour stir and flatten back down. Repeat for 3 more hours stirring for a minute each hour.

5

Place back in the freezer for another 2 hours to chill and set fully. 

6

Enjoy immediately! If you are saving it for later just take out the container and let the mixture thaw for about 15-20 minutes before serving.

Notes

Go ahead and take your extra ripe bananas laying around, slice and freeze them for this recipe later. 🙂

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